Milling
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Grain conditioning experiments
At the beginning of our career as brewers (about 2 years ago) we experimented with conditioned grains to boost the efficiency of our brewery (which was really rubbish). In those days we used steam which we forced through the grains, this worked well for the efficiency of the brewery at the time but the process…
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The NEW mill
Fell for the add on Facebook and ordered the KegLand MaltZilla Premium. Citing KegLand The MaltZilla Diamond Mill is quite a different mill design and it’s the first in the world to use diamonds impregnated into the surface of the roller. Most mills require aggressive knurling to push into the grain and “chop” the grain…
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The OLD mill (sold)
Well, its a mill with a power drill attached, mounted on a cutting board from IKEA. It is very sturdy and it does a great job, not the fastest mill out there but perfect for us.