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Something we have been working on for a long time! Check out the main page for the system!
Not complete but you get the picture
We’re excited to announce that Gammabrewery, in collaboration with Winterland Brewery and Lonitech AB, will be presenting our latest brewing…
As we were going through the brewery’s hose system and replacing the sanitary valves, we also found the need to…
Due to our constant pursuit of enhancing our system, we began reevaluating hoses and flows within the brewing system. The…
We think that flushing the Brewtools sample coil after taking a sample is kind of messy and designed and printed…
Pending an NDA (non disclosure aggrement) with yyy.. can’t say more right now 😉
At the beginning of our career as brewers (about 2 years ago) we experimented with conditioned grains to boost the…
Fell for the add on Facebook and ordered the KegLand MaltZilla Premium. Citing KegLand The MaltZilla Diamond Mill is quite…
We have thought about building an electronic spunding valve for a while. We have measured pressure accurately and logged it…
The differential pressure based volume sensor is kind of tricky to use and have a lot of “moving parts” so…
Knowing the “exact” wort volume in a fermenter is “crucial” for quality control during the brewing process. However, measuring the…
We just had to have one 🙂
We use a CIP-ball for the fermenter and it works really great. We would like to use CIP on our…
Inspired by the DuoFiller we designed our own dual can filler with automatic level sensors and purging. Please note that…
We do everything by the book and normally aim for about 2.4 volumes of CO2 i.e., use the pressure and…
When we invested in a Brewtools F80 fermenter we needed a glycol chiller for it. As usual we decided to…
We do our brews in a garage, a large private garage but we do not want to destroy the ceiling…
Everything we do is connected 🙂 The pressure sensor of the fermenter is no exception. We used the same typ…
We have used the “standard” sparge arm that is designed for the MLT but we wanted something that was more…
Many brewers use manometers or clear hoses at the bottom of the MLT to monitor the pressure below the grain…
These valves are now retired and replaced with Pneumatic pinch valves. About the only thing we salvaged from our first…
We use six temperature sensors in the brewery for measuring the We use 1.5″ thermo wells for HLT, mash bottom…
At first we used a plate heat exchanger but they are a pain to clean and not very effective so…
After preparing starters in a kettle and the transfer hot wort to no-name Erlenmeyer flasks and then cool them in…
Well, its a mill with a power drill attached, mounted on a cutting board from IKEA. It is very sturdy…
This system is now updated with a bigger version! We started with a traditional flow sensor with an impeller but…
To sanitize and wash out any dirt from the cans befor filling them we designed this little can rinser with…
After a few mishaps with krausen finding its way up the hose to our spunding valve (with our former fermenter),…
Of course we need two magnetic stirrers for our nice Pyrex Erlenmeyer flasks to make starters in. And why buy…
When we invested in an EasyDens SG meter we started to investigate the best way to degass samples for it…
Due to the physical properties of liquids, especially water, there is a great gradient in temperature of the liquid in…