Everything we do is connected 🙂 The pressure sensor of the fermenter is no exception.

We used the same typ of sensor as for the Venturi pipe and suction sensor but with a greater range (6 bar) and not differential.
It is read from the fermenter controller, i.e., the RPi controlling the glycol chiller and other peripheral equipment connected to the fermenter.
Pressure is loged through HASS to a database.