Pending an NDA (non disclosure aggrement) with yyy.. can’t say more right now 😉

We have thought about building an electronic spunding valve for a while. We have measured pressure accurately and logged it to a db for a long time now but used a manual spunding valve. When planing for a brew we realized that the spunding would fall during a vacation out of town and that triggered…

The differential pressure based volume sensor is kind of tricky to use and have a lot of “moving parts” so we designed a volume sensor based on the fermenter weight instead. The scale is a standard bathroom scale capable of 180 kg that is stripped of all electronics except for the 4 pressure sensors that…

Knowing the “exact” wort volume in a fermenter is “crucial” for quality control during the brewing process. However, measuring the volume accurately and continuously can be a challenge. At our brewery, we use differential pressure sensors for various measurement tasks, and we realized that this technology could also be used to estimate the wort volume…

Everything we do is connected 🙂 The pressure sensor of the fermenter is no exception. We used the same typ of sensor as for the Venturi pipe and suction sensor but with a greater range (6 bar) and not differential.It is read from the fermenter controller, i.e., the RPi controlling the glycol chiller and other…