As we were going through the brewery’s hose system and replacing the sanitary valves, we also found the need to…
We think that flushing the Brewtools sample coil after taking a sample is kind of messy and designed and printed…
Pending an NDA (non disclosure aggrement) with yyy.. can’t say more right now 😉
At the beginning of our career as brewers (about 2 years ago) we experimented with conditioned grains to boost the…
We have thought about building an electronic spunding valve for a while. We have measured pressure accurately and logged it…
The differential pressure based volume sensor is kind of tricky to use and have a lot of “moving parts” so…
Knowing the “exact” wort volume in a fermenter is “crucial” for quality control during the brewing process. However, measuring the…
Everything we do is connected 🙂 The pressure sensor of the fermenter is no exception. We used the same typ…
Many brewers use manometers or clear hoses at the bottom of the MLT to monitor the pressure below the grain…
We use six temperature sensors in the brewery for measuring the We use 1.5″ thermo wells for HLT, mash bottom…
This system is now updated with a bigger version! We started with a traditional flow sensor with an impeller but…
When we invested in an EasyDens SG meter we started to investigate the best way to degass samples for it…